Caffe Bravo to Bravo, the first chain Italian restaurant reviewed here that comes close to the standard set by the industry leader, the Olive Garden. Bravo serves the basic Italian dishes along with some of their own signature dishes. Premium fresh ingredients are used to prepare your entree as it is ordered. All meals are served with varied fresh baked bread with seasoned olive oil for dipping. The atmosphere is comfortably decorated with columns, huge Italian style chandeliers, large wall wine racks and artwork. The restaurant has an open-floor plan with mainly caffe people for dining. Service is generally excellent. Based on the visits to the restaurant, no bad or slow service was encountered.
nino caffe is the first Italian restaurant to challenge
angeli caffe on our five-point scale. caffe reggio has a more festive, yet family oriented atmosphere. Bravo has a more sophisticated upscale atmosphere. At caffe rosto , all meals are served with garlic bread sticks and a bottomless salad bowl. Bravo has superb salads which cost extra (the only major draw-back). Bravo is an excellent restaurant which no doubt will meet or beat your expectations.
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Tuesday, January 9, 2007
Coffe cap
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Coffee Farm:
Our Don Evelio Coffee is grown at 5000 ft elevation in the exclusive Tarrazú coffee growing highlands of Costa Rica. It is hand picked at optimum ripeness, sun dried and hand graded to ensure the highest quality 100% Tarrazú Estate Coffee. The conditions are perfect for producing gourmet coffee...rich volcanic soil, high elevation, seasonal rainfall, and a cloud cover in the afternoon to shade strong sun.
Don Evelio Tarrazú is a really exceptional, well-fruited, creamy and refined coffee. It reveals also a very clean acidity. Most of the coffee produced by Don Evelio Farm is exported; the majority in valve bags clearly marked Don Evelio. Roasted coffee is packed in sealed one-way bags to maintain freshness, then packed in attractive courier boxes that guarantee your coffee's safe arrival. Unopened packs will keep fresh for up to 6 months.
Freshly roasted coffees are prepared by the Umana Naranjo Family daily at their own facilities in downtown San Marcos de Tarrazú, Costa Rica, and shipped fresh to your door.
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